2 large boneless skinless chicken breasts, cubed into very small pieces
1 medium onion, chopped
1 bell pepper, chopped
1 small can mushroom pieces (optional)
1 Tbsp parsley
1 cup Breakstone's or Knudsen Sour Cream
1 can Ro*Tel diced tomatoes
1 can cream of mushroom soup
1/2 pack spaghetti, broken in half, boiled
2 1/2 cups Kraft Shredded Cheddar Cheese
Seasoning to taste
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Let's Make It
On medium heat in a skillet brown chicken, onions, bell pepper, mushrooms and seasoning in butter until chicken is cooked and onions are soft. Add sour cream, stir well. Add Ro*Tel tomatoes, stir well. Add cream of mushroom soup, mix all well.
Grease a glass 9x13-inch dish. Add boiled noodles, then add the chicken mixture, stir well until it is evenly mixed. Top with Kraft Shredded Cheddar Cheese.
Bake at 350 degrees F until cheese is completely melted, approximately 15 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.