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Cheryl's Italian Spinach
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Cheryl's Italian Spinach

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 slices bacon, drained and crumbled
1/2 tablespoon olive oil
1 1/2 tablespoons butter
1 clove garlic, chopped
1 package (10 oz.) frozen chopped spinach, thawed and drained
2 eggs, beaten
Garlic salt and black pepper to taste
1 cup Kraft Grated Parmesan Cheese
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Let's Make It
1
In a large skillet, fry bacon, drain, crumble, and set aside. Add olive oil and butter to about 1 tablespoon bacon drippings to the skillet. Cook garlic in oils until lightly browned. Saute spinach with oils and garlic.
2
Beat eggs, garlic salt, and pepper in a small mixing bowl. Pour over spinach and scramble.
3
Place mixture in a casserole dish and stir in crumbled bacon and 1/2 cup of parmesan cheese. Top with remaining parmesan cheese and microwave for 3 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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