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Deviled Eggs

Deviled Eggs

1 Hr(s) 2 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
18 lg. eggs
1/2 cup minced onion
3 Tbsp sweet pickle relish
4 Tbsp ranch dressing
3 Tbsp honey mustard dressing
2 Tbsp cider vinegar
Dash season salt
Dash black pepper
Dash garlic powder
2 Tbsp relish juice
Paprika (for decoration)
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Let's Make It
1
Hard boil eggs, let cool in cold running water. Place onions and relish in bowl and mix well. Add all other ingredients except paprika and mix together.
2
Peel and slice eggs in half, placing yolks in the bowl of relish mixture. When all yolks are added, mash them with a fork until they are very fine. Mix well with relish mixture.
3
Using a teaspoon, spoon mixture into egg halves. Do this until all the halves are filled. They look best if you heap a little extra filling in them. Sprinkle deviled eggs with paprika.
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