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Creamy, Cheesy Chicken and Rice (Crock-Pot)
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Creamy, Cheesy Chicken and Rice (Crock-Pot)

3 Hours 15 Minutes
3 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom
1 can cream of celery
1 can cream of chicken
1 cup instant brown rice
1 cup chicken broth
4 chicken breasts, diced
1 onion, chopped
2 cups mushrooms
1 can diced tomatoes
1 cup white wine
Lowry's (to taste)
Pepper
2 bay leaves
Oregano
Juice from 1/2 lemon
Shredded cheddar cheese
Shredded asiago, Romano cheese mix
2 Tbsp sour cream
Parsley
Green onion
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Let's Make It
1
Mix together everything into crock-pot EXCEPT the cheese, sour cream, parsley and green onion. Make sure the chicken is submerged into the soup mixture.
2
Cook on high for 3 hours (stirring occasionally). At 2.5 hours, toss in your desired amount of the shredded cheese.
3
The last 10 minutes stir in the sour cream. Top with fresh parsley and green onions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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