Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Best Crock-Pot Beef Stew

8 Hours 15 Minutes
8 Hr 15 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1.5 pounds ground beef
1 can (15 oz.) tomato sauce
1 package baby carrots
1.5 pounds stew meat
1 bag square frozen hash browns
1 can (10-3/4 oz.) condensed tomato soup, undiluted
1/2 cup chopped onion
1 tablespoon crushed garlic
Seasonings as desired: thyme, season salt, rosemary, etc.
3 cups water
2 envelope s brown gravy mix (SM -Southeastern Mills works well)
Add To Shopping List
Let's Make It
1
In a skillet, brown ground beef over medium heat until no longer pink; drain well.
2
Layer all ingredients (except gravy mix) in crock-pot, (tomato sauce, carrots, stew meat, potatoes, tomato soup, ground beef, onion, garlic, seasonings)
3
Cover and cook on low for 8 hours.
4
Turn crock-pot off, mix gravy as packages instructs. Add to stew and let thicken. Serve with rolls or biscuits.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews