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Chicken and Swiss Casserole
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Chicken and Swiss Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups chicken, cooked and chopped
2 cups celery, sliced
2 cups croutons
2 cups (8 oz.) Kraft Natural Swiss Cheese
2 cups Miracle Whip (or Light) Dressing
1/2 cup milk
1/3 cup chopped onion
1 tsp salt
1/8 tsp pepper
1/3 cup walnuts, toasted and chopped (I don't toast mine)
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients, except walnuts.
2
Place into a 2 qt casserole dish. Sprinkle with walnuts.
3
Bake 40 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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