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Cheesy Creamy Tuna Noodle Casserole
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Cheesy Creamy Tuna Noodle Casserole

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup wide egg noodles
4 stalk s celery
1/2 large onion
1 med green pepper
1 packet light tuna
1 small packet albacore tuna
1 big scoop Miracle Whip
1 small jar pimiento
1 can Campbell Cheddar Cheese Soup
1 cup milk
A shake of Old Bay seasoning
1 small handful of capers
Slivered almonds
1 cup shredded mozzarella
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Let's Make It
1
Prepare egg noodles in boiling water & drain. Cut up celery, onion and green pepper. Then microwave 3 min.
2
Mix tunas, Miracle Whip, pimiento, cheese soup, milk, Old Bay seasoning, and capers. Then combine with noodles, celery mixture and top with mozzarella and almonds.
3
Cover lightly with foil and bake almost 1 hour at 340°F. Uncover last 10 minutes to brown cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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