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Chicken Corn Chowder
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Chicken Corn Chowder

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
1 can (11 oz.) whole kernel corn with sweet peppers, drained
1 can (10.75 oz.) condensed cream of potato soup
1 can (4 oz.) diced green chiles
1 envelope Taco Bell Taco Seasoning Mix
3 cups chicken broth
8 oz Breakstone's Sour Cream
4 oz cream cheese spread with jalapeno peppers, cubed
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Let's Make It
1
In 3.5-4 quart slow cooker, combine chicken, corn, soup, undrained chile peppers, and taco mix. Stir in chicken broth.
2
Cover; cook on low for 4-6 hours or 2-3 hours on high.
3
Stir about 1 cup of hot soup into sour cream. Stir sour cream mixture and cream cheese into cooker; cover and let stand 5 minutes. Stir with whisk until combined.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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