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Shredded Pork - Boston Butt Pork Roast
Shredded Pork - Boston Butt Pork Roast

Shredded Pork - Boston Butt Pork Roast

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups apple cider vinegar
1 Boston butt pork roast
Molasses
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Let's Make It
1
Put apple cider vinegar in crock-pot. Add pork roast. Pour enough molasses to cover the top of the pork roast.
2
Cook the roast on High for 8-10 hours.
3
Take out, remove fat, and shred with fork. Serve on roll.
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