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American Spaghetti
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American Spaghetti

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 oz spaghetti, uncooked
1 bar Kraft Mild, Medium, or Sharp Cheddar Cheese
1 can (15.5 oz.) Italian diced tomatoes
Salt and pepper to taste
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Let's Make It
1
In a medium saucepan, cook spaghetti according to package directions. Meanwhile, slice cheese bar into small cubes.
2
Drain pasta and return to saucepan. Add Italian diced tomatoes and cheese cubes. Cook over medium heat, stirring frequently, until cheese is melted and dish is heated through. Salt and pepper to taste.
3
Serve with a garden salad, your favorite Kraft dressing, and garlic breadsticks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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