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Slow Cooker Chicken Enchiladas
Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas

6 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken
1 can chicken broth
2 cans enchilada sauce, divided
2 cups shredded cheddar or fiesta blend cheese, divided
8 soft taco tortillas
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Let's Make It
1
Place chicken in slow cooker with chicken broth. Cook on low for 6 hours.
2
Once chicken is tender and falling apart, place chicken in a skillet. Add 1 can of enchilada sauce and 1 cup of cheese to skillet. Mix until chicken is shredded and cheese is hot and bubbly.
3
Place 2 spoonfuls of chicken mixture in the center of each tortilla. Roll up and place seam side down in a baking dish. Pour additional can of enchilada sauce over rolled tortillas. Sprinkle with remaining cheese.
4
Bake at 450 degrees F for 20 minutes, until cheese is melted and desired brownness.
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