2 cups shredded cheddar or fiesta blend cheese, divided
8 soft taco tortillas
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Let's Make It
Place chicken in slow cooker with chicken broth. Cook on low for 6 hours.
Once chicken is tender and falling apart, place chicken in a skillet. Add 1 can of enchilada sauce and 1 cup of cheese to skillet. Mix until chicken is shredded and cheese is hot and bubbly.
Place 2 spoonfuls of chicken mixture in the center of each tortilla. Roll up and place seam side down in a baking dish. Pour additional can of enchilada sauce over rolled tortillas. Sprinkle with remaining cheese.
Bake at 450 degrees F for 20 minutes, until cheese is melted and desired brownness.