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Melt in Your Mouth Tuna Casserole
Melt in Your Mouth Tuna Casserole

Melt in Your Mouth Tuna Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box elbow macaroni
3 cans tuna fish, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Le Sueur Peas
Shredded cheese (as cheesy as one wants it)
1 small can French dried onions
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Let's Make It
1
Boil macaroni until soft. In a glass casserole dish place cooked pasta, drained tuna, both cans of soup, and peas and mix well.
2
Cover the dish and put in the oven at 400 degrees F for 25 minutes.
3
Take out of the oven and sprinkle as much shredded cheese as desired on top. Add the can of dried French onions and spread on top of the casserole. Serve and enjoy.
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