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Hungarian Sausage Tuna Bake
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Hungarian Sausage Tuna Bake

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 links spicy Hungarian sausage
1 can tuna, drained
1 can cream of mushroom soup
1 cup chopped onion
1 cup frozen or canned peas
1 can (14 1/2 oz.) diced tomatoes with green chilies, undrained
1 can (6 oz.) mushrooms, drained
1 pkg (12 oz.) Kraft Shredded Cheddar Cheese, 1 Tbsp. everglades fish and fowl seasoning
1 Tbsp garlic powder
1 tsp Hungarian paprika
2 cups egg noodles uncooked
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Let's Make It
1
Broil Hungarian sausage turning once until cooked through - about 10 minutes. Slice into 1/4" pieces. In a large mixing bowl combine sausage, tuna and soup. Mix well. Add onion, peas, tomatoes, mushrooms, cheese, everglades seasoning and garlic powder. Mix well. Cook egg noodles according to the pkg. directions. Drain and add to mixture.
2
Fold into a 4 quart casserole dish. Sprinkle with paprika.
3
Bake at 350°F for 45 minutes or until bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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