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Sour Cream Chicken Casserole
Sour Cream Chicken Casserole

Sour Cream Chicken Casserole

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 rolls Ritz Crackers, divided
1 stick butter, melted and divided in half
2 chicken breasts, cooked and cut up
8 oz sour cream
1 can cream of chicken soup
1/4 cup chicken broth
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Let's Make It
1
Crush one roll of crackers and mix with half of the butter. Place in the bottom of a 9 x 9 baking pan. Put chicken on top of crackers.
2
Mix sour cream, cream of chicken soup and broth together and pour over chicken. Crush other roll of crackers, mix with other half of butter and put on top of soup mixture.
3
Bake at 400 degrees F for 20 minutes.
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