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Crock-Pot Creamy Italian Chicken
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Crock-Pot Creamy Italian Chicken

7 Hours 30 Minutes
7 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 lb bag chicken tenderloins
1 envelope Italian dressing mix
1/2 cup water
1 can cream of chicken soup
2 package s (8 oz. each) cream cheese, softened
2 cups cooked rice (your choice) or 1 package (16 oz.) cooked noodles (your choice) or 1 package (16 oz.) cooked fettuccini
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Let's Make It
1
Place chicken in crock-pot. Combine dressing mix, water, soup and pour over chicken.
2
Cook on low for 7-10 hours. If possible, stir occasionally.
3
After 7-9 hours add cream cheese (cut in cubes). Cook until cream cheese is melted, stirring occasionally. Serve over your choice of rice, noodles, or fettuccini.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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