Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Beef Stew - Rodger Savory
Upload Image

Beef Stew - Rodger Savory

2 Hr(s) 1 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 1/2 lb beef chuck, cubed
2 Tbsp olive oil
3-4 cloves garlic, minced
1 medium onion, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can Campbell’s tomato soup
1 can beef consomme or beef stock
1/4 teaspoon powdered basil
1/4 powered thyme
1/2 cup catsup
1/4 cup water
1 tsp each Tabasco and Glory or maybe Texas Pete hot sauce
1 to 1 and 1/2 tsp. Worcestershire sauce (Lea & Perrins)
3 medium carrots, cut in 1/2 inch pieces
2 stalk s celery, cut in 1 inch pieces
4 medium potatoes, chopped
Add To Shopping List
Let's Make It
1
Brown beef lightly in oil in Dutch oven. Add garlic and onion, saute until soft.
2
Add all other ingredients except remaining vegetables, and stir until smooth and well mixed.
3
Add remaining vegetables, cover and simmer until beef and vegetables are tender. Add water if needed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews