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Slow Cooker Lasagna
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Slow Cooker Lasagna

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 ounces) tomato sauce
1 cup water
1 can (6 ounces) tomato paste
1 tsp salt
1 tsp oregano
1 package (8 ounces) no-cook lasagna noodles
4 cups (16 ounces) Kraft Shredded Italian Blend Cheese
1-1/2 cups (12 ounces) small-curd cheese
1/2 cup Kraft Grated Parmesan Cheese
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Let's Make It
1
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
2
Spread a fourth of the meat sauce in an ungreased 5 quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary) Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
3
Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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