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Cheese Chicken Noodle Casserole
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Cheese Chicken Noodle Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
1 bag (5 oz.) egg noodles
1 cup mayo
1 can (10 3/4 oz.) cream of chicken/mushroom soup
1 cup shredded cheese
1/4 cup bread crumbs
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Let's Make It
1
Cook and cool chicken. Boil noodles. Cut up chicken into small pieces. Combine cooked noodles and chicken with mayo. You can add your favorite seasoning to the mixture. Place in a large bowl set aside.
2
In a pot on med. heat combine soup and cheese. Heat thoroughly stirring constantly until cheese is melted. Combine chicken mixture and soup mix. Spoon into a greased 2-quart shallow casserole dish. Sprinkle bread crumbs on top.
3
Bake at 425°F for 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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