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Mom's Apple Cake
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Mom's Apple Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups peeled, cored & diced apples
2 eggs
2 cups sugar
2 tsp cinnamon
1/2 cup oil
2 cups flour
1 tsp salt
1 tsp baking soda
3/4 cup chopped walnuts (optional)
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Let's Make It
1
Preheat oven to 350°F. Mix apples and eggs together well. Add sugar, cinnamon, oil and mix well. Add flour, salt, baking soda (& walnuts) and mix well.
2
Butter the bottom of a 9x13 loaf (or Bundt) pan and pour in the batter.
3
Bake for approx 1 hour. Check the center with a toothpick near the end. If it begins to burn on top, cover it loosely with foil.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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