1 qt tomatoes (home-canned or store bought chili-style)
2 cans (12 oz. each) tomato sauce
4 oz can tomato paste
4 beef bouillon cubes
2 quart s water (8 cups)
2-6 jalapeno peppers, seeded and chopped
1 tsp basil
Salt and pepper to taste
4-5 Tbsp chili powder
2-3 cans kidney beans, drained
Add To Shopping List
Let's Make It
Brown the ground beef with onion in large skillet; drain.
Add to large pot along with tomatoes, sauce, paste, bouillon cubes & water. Add jalapeno and seasonings. Simmer 30 minutes.
Add kidney beans. Simmer 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.