Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mom's Beef Vegetable Soup
Upload Image

Mom's Beef Vegetable Soup

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 quart s water (8 cups)
1-2 lb chuck roast, bite sized
Olive oil
Meat tenderizer
1 med onion, quartered
8 oz corn
8 oz green beans
8 oz peas
8 oz tomatoes, chopped
Bay leaf
1-2 med potatoes, cubed
2-3 carrots, bite-sized
Add To Shopping List
Let's Make It
1
Boil the water in a large pot. Brown the chuck roast in a large skillet with a little olive oil and meat tenderizer. Add the onions and cook till they are soft.
2
Add the roast & onions, canned veggies and bay leaf to the water. Simmer 30 minutes.
3
Add potatoes & carrots. Simmer 15 minutes or until potatoes are cooked through. Remove and discard bay leaf.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews