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Cornbread Chicken Pot Pie
Cornbread Chicken Pot Pie

Cornbread Chicken Pot Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 can (8 oz.) whole kernel corn, drained
2 cups cubed cooked chicken or turkey
1 package (8 1/2 oz.) corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded cheddar cheese (2 oz.)
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Let's Make It
1
1. Preheat oven to 400 degrees F. In 9-inch pie plate, mix soup, corn and chicken.
2
2. Mix muffin mix, milk and egg. Pour over chicken mixture.
3
3. Bake for 30 minutes or until golden. Sprinkle with cheese.
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