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Chicken Chili Soft Tacos
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Chicken Chili Soft Tacos

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups frozen corn
1 can medium chili beans
1 tsp minced garlic
1 cup salsa, divided
Salt
Pepper
6 boneless chicken breast tenderloins
Flour tortillas
1 cup grated Colby Jack cheese
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Let's Make It
1
Mix corn, beans, garlic, 3/4 cup salsa, salt and pepper. Spray slow cooker with non stick spray and place ingredients in.
2
Place chicken on top and sprinkle with salt, pepper, and remaining salsa.
3
Cook on high 3-4 hours or low 8-10 hours. Spoon chili mixture in warm tortillas and top with chicken and cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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