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Taco Casserole Bake
Taco Casserole Bake

Taco Casserole Bake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb lean ground beef
2 packet s cheesy taco seasoning
Milk (amount varies)
1 can (4.25 oz.) chopped black olives
1 can (16 oz.) fat free refried beans
1 bag taco shredded cheese
1 bag chili corn chips
2 packs (6.5 oz. each) cornbread mix
1 egg
2 Tbsp butter, melted
8 oz creamed corn
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Let's Make It
1
Preheat oven to 400 degrees F. Grease 13x9 dish. Brown ground meat and add taco seasoning and milk as directed on package. Add black olives.
2
Spread refried beans on bottom of dish. Layer in this order: ground meat, shredded cheese, and corn chips. Mix in a separate bowl the cornbread mix, egg, butter, and milk as directed on package. Add creamed corn. Pour over corn chips.
3
Bake 16 to 18 minutes or until golden brown and toothpick comes out clean.
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