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Mexican Crock-Pot Chicken
Mexican Crock-Pot Chicken

Mexican Crock-Pot Chicken

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds boneless chicken breasts
1 package taco seasoning
1 jar salsa
1 can of black beans, drained and rinsed
Burrito sized tortillas
Shredded lettuce
Sour cream
Kraft Mexican or 2% Cheese
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Let's Make It
1
Place chicken in the crock-pot. In a bowl, combine the taco seasoning, salsa, and black beans. Pour over chicken.
2
Cook on low for 6 hours or until done.
3
Once it is done, use two forks to shred the chicken and give it a good stir in the juices. Just fill the tortillas and add toppings!
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