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Strawberry Pineapple Punch
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Strawberry Pineapple Punch

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 bottle s (2 liters each) 7UP, divided
2 quart s strawberry ice cream, divided
1 can condensed pineapple juice, thawed
20 oz frozen strawberries, thawed
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Let's Make It
1
Freeze 1 liter of 7UP in a Cool Whip tub to use as an ice cube.
2
Combine half the ice cream, pineapple juice, and strawberries in blender. Blend.
3
Add blender mixture to 3 liters of 7UP and 7UP ice cube. Then top with rest of ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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