Heat frying pan on medium heat and add butter. Cut up onion and saute in frying pan, sprinkle Cavanders Greek seasoning on onions. Sprinkle Cavanders Greek Seasoning on cube steak.
In oven, broil cubed steak until done till likeness. Cut loaf of French bread long way in half and place cooked steak on bread. Add onions on top of steak and Kraft Extra Sharp Cheese on top of onions.
Place sandwich on Bakers sheet and put back in oven till cheese is melted. Take from oven and add one thin line of A.1. Steak Sauce across the top side of bread. Add leaf lettuce, close bread and cut to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.