Then form the mixture into six or eight equal cakes. Coat the tops with some more bread crumbs and then drizzle some olive oil on top. Put cakes in a heatproof glass dish.
Bake for 15 minutes at 325°F then put under the broiler for a few minutes until the breadcrumbs on top crisp up.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.