Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Crab Cake

25 Minutes
25 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb can lump crab meat
1 tablespoon light mayonnaise
1 tablespoon Dijon mustard or horseradish mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon old bay seasoning
Fresh black pepper to taste
3/4 cup bread crumbs
Add To Shopping List
Let's Make It
1
Mix all ingredients in a bowl.
2
Then form the mixture into six or eight equal cakes. Coat the tops with some more bread crumbs and then drizzle some olive oil on top. Put cakes in a heatproof glass dish.
3
Bake for 15 minutes at 325°F then put under the broiler for a few minutes until the breadcrumbs on top crisp up.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews