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Jackie's Dutch Apple Pie
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Jackie's Dutch Apple Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Topping:
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup melted butter
1/2 cup quick cooking oats
Filling:
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cups water
6-8 peeled & cut green apples
1 teaspoon vanilla extract
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Let's Make It
1
Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
2
For filling combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture.
3
Bake at 350ºF for 40-45 minutes or until crust is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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