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Chicken and Stuffing Casserole
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Chicken and Stuffing Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box chicken stuffing
6-8 boneless skinless chicken breasts (enough to fill a 13x9 baking dish)
1 can cream of chicken soup
1 bag shredded mozzarella cheese
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Let's Make It
1
Preheat oven to 400°F. Start by making the stuffing (I do it in the microwave).
2
Next you put the chicken breast in the bottom of the dish. Pour the cream of chicken soup evenly over the breasts. Pour the stuffing evenly over the cream of chicken, and the cheese over the stuffing.
3
Cover and put in oven until chicken is done, usually takes about an hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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