Bake cake as directed on cake box using a 9 x 13 pan. Remove from oven and punch holes in top of cake. Spread pineapple and juice over cake. Let cool.
Mix instant pudding with milk for 3 minutes on medium speed of mixer. Blend in cream cheese. Spread this mixture on top of pineapple.
Spread Cool Whip on top of pudding. Cover and refrigerate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.