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Escarole Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 Pillsbury Bread Dough or Pizza Dough
6 lb escarole, cleaned thoroughly
6 cloves garlic
1/4 cup olive oil, divided
2 tsp salt
2 tsp pepper
2 lb s Johnsonville Italian Sweet Sausage
1 lb large white mushrooms
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Let's Make It
1
Dough should be placed on cutting board and placed in warm area to rise. Clean escarole thoroughly and boil for at least 40 min. Drain escarole so no water remains. Chop garlic.
2
Cut sausage into bite size pieces. Fry sausage for 30 min or until sausage is brown inside. Add mushrooms. Cook another 5 min. Add garlic cook 5 min. Add escarole and mix all together. Salt and pepper to taste.
3
In a 13 x 9-inch glass pan, spread olive oil to cover all areas. Spread first dough to cover bottom and sides of pan. Add escarole. Cover top with second dough. Pinch sides.
4
Bake at 350 degrees F for 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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