Melt margarine, mix with onion and bouillon. Add potatoes, cook over med. heat 15 min.
Add soup, milk, seasonings. Puree about 3 cups of soup then add back to the pot.
Heat until hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.