1 Tbsp chicken stock (bouillon, or even salt-water works)
1 tsp ground minced ginger
2 tsp minced garlic
2 tsp dried thyme
1-3 Tbsp Franks Red Hot sauce
1/2 tsp garlic powder
1/2 tsp onion powder
20 or so chicken wings, separated
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Let's Make It
Mix everything but the wings together with a whisk in a bowl, or anything large enough to marinate the wings in.
Place wings in bowl, cover, marinate minimum 4 hrs.
BBQ over medium heat until cooked through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.