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Mac and Cheese Goulash Casserole
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Mac and Cheese Goulash Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 box Kraft Macaroni and Cheese Dinner
1 can (15 oz.) diced tomatoes including juice
1 cup drained canned corn or 1 cup frozen corn
1 small or medium size can whole black olives, drained
Kraft Shredded Cheese, Kraft Singles, or Velveeta slices for topping
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Let's Make It
1
Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
2
In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
3
Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
4
Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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