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Beef Pot Roast with Sour Cream
Beef Pot Roast with Sour Cream

Beef Pot Roast with Sour Cream

10 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
pound 4 to 5 lean chuck roast
1 clove garlic, mashed
Salt and pepper to taste
1 large carrot, chopped
1 rib celery, chopped
1 small onion, sliced
3/4 cup sour cream mixed
3 Tbsp flour
1/2 cup dry white wine
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Let's Make It
1
Rub roast with garlic and season with salt and pepper. Place in the crock-pot and add chopped carrot, celery, and sliced onion.
2
Cover and cook on low 10 to 12 hours. Mix sour cream with flour and white wine. Add sour cream mixture 30 to 40 minutes before done.
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