Drain & rinse chickpeas/garbanzos, reserving liquid. In small bowl, combine cumin, coriander, cayenne (use less if you don't want it very spicy, but we like it with 1/2 tsp), & salt, mixing thoroughly.
Put garbanzo beans/chick peas in bowl of food processor with chopping blade, & sprinkle the spice mixture over the top evenly. Add the tahini, lemon juice, garlic, & roasted red peppers, and blend until well mixed. Add the fresh ground pepper.
Once the hummus gets smooth, add some of the reserved liquid from the chick peas/garbanzos while it is being processed, until it reaches the desired consistency.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.