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Philly Cream Cheese Salad
Philly Cream Cheese Salad

Philly Cream Cheese Salad

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lg. can crushed pineapple
1 lg. box Jell-O Lemon Flavor Gelatin (or any flavor)
1 lg. pkg. Philadelphia Cream Cheese
1 med to large tub Cool Whip
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Let's Make It
1
Drain the crushed pineapple and heat the pineapple juice. Dissolve the Jell-O in the juice when a little cooled.
2
Add the cream cheese and mush into pea size. Add the pineapple then fold in the Cool Whip.
3
Refrigerate for a couple of hours. Enjoy as a side dish or could even use as a dessert.
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