2 pkg (4.6 oz. each) Jell-O Banana Cream Flavor Cook and Serve Pudding
3 cups cool non-fat milk
1 pkg (8 oz.) Kraft Philadelphia Neufchatel Cream Cheese
1 tub (16 oz.) Cool Whip Lite, divided
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Let's Make It
Crust: Cream butter and flour with 4 Tbsp. powdered sugar. Spread in 9x13 pan and bake approx 20 minutes at 375°F or until lightly brown. Let cool.
Boil: Banana cream pudding pkg. with milk. Let cool.
Mix: Cream cheese and 1 cup powdered sugar. Blend in 1 cup of Cool Whip. Spread over cooled crust. Slice bananas over this. Spread cooled pudding mixture over bananas. Top with rest of Cool Whip. Refrigerate until serving. Enjoy!