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Mom's Tuna Casserole
Mom's Tuna Casserole

Mom's Tuna Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag extra wide egg noodles
cans 1 or 2 tuna
2 cans cream of chicken or cream of mushroom
1 bag family size potato chips
Salt and pepper
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Let's Make It
1
Preheat oven to 375°F. Cook pasta as usual. Add tuna to the soup and cook. Crush bag of chips into small pieces.
2
In a baking pan or casserole dish, add one layer of noodles top with lots of chips and pour some sauce over top then repeat for a second layer. Salt and pepper to taste.
3
Pop in oven for about 15 minutes or until golden brown on top.
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