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Pepper Steak in Slow Cooker
Pepper Steak in Slow Cooker

Pepper Steak in Slow Cooker

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds beef sirloin, cut into 2 inch strips
Garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
1 green, 1 yellow, 1 red bell pepper, roughly chopped
1 can (14.5 ounce) stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
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Let's Make It
1
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, peppers, stewed tomatoes, soy sauce, sugar, and salt.
3
Cover, and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
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