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Classic Rhubarb Pie
Classic Rhubarb Pie

Classic Rhubarb Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 cups rhubarb
1 cup sugar
1/2 cup flour
1 teaspoon nutmeg
1/2 cup orange juice
1 double pie crust
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Let's Make It
1
Preheat oven to 375°F. Combine ingredients in a bowl, mixing gently until the fruit is well covered.
2
Turn the fruit into the prepared pie crust and cover with the remaining pastry, crimping edges as desired.
3
Bake for about 1 hour or until crust is golden brown.
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