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Cream Cheese Spritz Cookies
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Cream Cheese Spritz Cookies

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, softened
3 ounce Philadelphia Cream Cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
2 1/2 cups sifted flour
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Let's Make It
1
Cream butter and cream cheese; gradually add sugar. Beat in egg yolk and vanilla. Blend in flour.
2
Knead dough with hands until pliable. I divide dough into bowls and use a little food coloring to make what colors I want for the shapes I'll use with the Spritz Maker (I use the old fashioned nonelectric one). Before baking, decorate cookies with a little colored sugar.
3
Bake at 375 degrees F for 10-12 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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