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Coconut Cream Bread Pudding
Coconut Cream Bread Pudding

Coconut Cream Bread Pudding

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) cream cheese, softened
1 cup sugar
4 large eggs
2 cups milk
1 cup cream of coconut
3 Tbsp melted butter
1/2 cup flaked coconut
1/2 cup chopped pecans
1 loaf (8 oz.) French bread, cut into 1 inch cubes
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Let's Make It
1
Preheat oven to 350°F. Beat cream cheese at low speed until creamy and smooth. Add sugar and eggs, beat at medium speed 2 min or until sugar is dissolved. Stir in milk, cream of coconut, melted butter, coconut, and pecans. Stir in bread cubes, let stand 5 min.
2
Coat 13x9-inch pan with vegetable cooking spray. Pour mixture into dish.
3
Bake for 35 minutes or until set.
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