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Coconut Cream Bread Pudding
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Coconut Cream Bread Pudding

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) cream cheese, softened
1 cup sugar
4 large eggs
2 cups milk
1 cup cream of coconut
3 Tbsp melted butter
1/2 cup flaked coconut
1/2 cup chopped pecans
1 loaf (8 oz.) French bread, cut into 1 inch cubes
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Let's Make It
1
Preheat oven to 350°F. Beat cream cheese at low speed until creamy and smooth. Add sugar and eggs, beat at medium speed 2 min or until sugar is dissolved. Stir in milk, cream of coconut, melted butter, coconut, and pecans. Stir in bread cubes, let stand 5 min.
2
Coat 13x9-inch pan with vegetable cooking spray. Pour mixture into dish.
3
Bake for 35 minutes or until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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