1.5 - 2 Tbsp honey mustard OR lemon pepper marinade
1 cup diced celery
1 cup diced onions
2 lb green beans
1 can cream of mushroom or celery soup
1 can milk
1 box Stove Top Stuffing (any flavor)
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Let's Make It
Heat skillet. Add oil. Brown chicken, adding lemon pepper, thyme and seasoning salt. Remove chicken when done and dice. Return diced chicken to skillet. Add 1/2 - 3/4 cup of water, wine, mustard and marinade.
While chicken is cooking, heat a 5 qt pot and add olive oil. Sautee celery and onions for a few minutes until onions are soft. Add green beans, soup, and milk. Add chicken and water mixture to beans. At this point try beans. If they need some more seasoning, salt and pepper to taste.
Combine 2 cups of water and Stove Top Stuffing. Spread Stove top stuffing on top of green bean and chicken mixture.
Bake for 1 hour at 350°F, covered. During the last 15 minutes, remove cover and increase oven temperature to 450°F to brown.