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Broccoli Salad with Raisins & Bacon
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Broccoli Salad with Raisins & Bacon

1 Hour 5 Minutes
1 Hr 5 Min Cook
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1 serving
Original recipe yields 1 serving
6 cups fresh broccoli, cut into bite-sized pieces or smaller
2/3 cup raisins
3 oz Kraft Philadelphia Cream Cheese
3 tablespoons Tarragon Vinegar
1/4 cup mayonnaise
1/4 cup sugar
2 tablespoons salad oil
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon garlic salt
12 slices fast prep pre-cooked bacon, microwaved and cut up
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Let's Make It
1
Mix the cut up broccoli and the raisins, and place in a medium sized bowl.
2
Mix all other ingredients (except the bacon) in a small bowl, and toss into the bowl with the broccoli and raisins. Add the cooked cut up pieces of bacon.
3
Chill for at least 3 hours before serving. (If possible chill overnight for use the next day.) It will keep in the refrigerator for up to 4 days and still taste great.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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