Place everything except for the rice into the crock-pot.
Cook on low 3-4 hours until the chicken is done and no longer pink in the center.
Add the cup of rice. Cook on low for 2 more hours or until the rice is done. Serve immediately with a few sprinkles of dried parsley on top as a garnish.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.