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Crunchy Chili-Mac Casserole
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Crunchy Chili-Mac Casserole

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (7.25 oz.) Kraft Macaroni and Cheese Dinner - The Cheesiest
2 cans (6 oz. each) chili - any flavor
1 tsp seasoned salt
1 tsp sage
1 tsp Cajun seasoning
1/4 cup bacon bits
1/2 cup original flavor potato chips
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Let's Make It
1
Prepare Mac and Cheese according to box directions. Mix cans of chili, seasoned salt, sage, and Cajun seasoning in saucepan on low to medium heat for 10 min.
2
Place chili mixture in baking dish and top with Mac and Cheese. Sprinkle on bacon bits.
3
Bake in oven on 325 degrees F for 25 min. Meanwhile, crush up potato chips and set aside. Remove dish from oven after 25 min. Place chips on top and put back in oven for 5 min. on 325 degrees F. Remove from oven and let cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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