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Cabbage Jambalaya

Cabbage Jambalaya

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound hamburger meat
1 head cabbage
1 pound smoked sausage
1 can Ro*Tel
1 cup uncooked rice
1 cup of vegetable oil
1 tablespoon chili powder
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Let's Make It
1
Cook hamburger meat. Cut cabbage into shreds. Cut sausage into rounds not too thick.
2
Mix all ingredients together and stir well. Put in large roaster pan cover with foil.
3
Bake at 350°F for approx. 3 1/2 to 4 hours, stirring a couple of times while cooking.
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