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Mexican Chicken Sautee
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Mexican Chicken Sautee

2 Hours 25 Minutes
2 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup salsa
1/2 cup Bloody Mary mix
2 Tbsp lime juice
4 oz cream cheese
2 tsp hot chili sauce
1 tsp cumin
Salt & pepper to taste
5-6 boneless skinless chicken breasts
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Let's Make It
1
Add all ingredients except chicken to blender, blend until smooth. Add half mixture to chicken to marinade for about 2 to 4 hours.
2
Sautee marinated chicken over medium high heat until cooked through, about 8-10 minutes.
3
Add the rest of the sauce and simmer over medium low heat for about 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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